WineXpert Classic: Premium 4 Week
WineXpert Classic 4 week premium wines are some of our most popular products. These quality wines find a good balance between quick production and minimal cellaring needs, though the reds in this series will appreciate some time in the bottle before consumption.
|California Pinot Noir|
This well balanced red has strawberry, cherry and earthy notes for a complete overall flavour. Soft and fruity while still classified as a dry red. The subtle notes of the Pinot Noir grape bring a perfect pairing to your favourite meals.
|Red||$140.00 (reg. $150.00)|
The dark skin of Shiraz grapes gives spicy notes of blackberry and black cherry. Medium tannin levels provide a strong red wine body.
|California Trinity Red|
An ideal blending of three of California 's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this ...
|California Vieux Chateau du Roi|
Vieux Chateau du Roi means "Old Castle Of the Kings" - a lovely blend in the style of the famous Châteauneuf-du-Pape Grenache reds. You'll love the bouquet of raspberry, cherry and ripe plum in this medium bodied wine.
|Chilean Cabernet Sauvignon|
Cabernet Sauvignons from Chile earn great respect due to the complexity and diversity of tastes stemming from nuances of what the Chilean landscape gives to the grape. Thick skins lead to classically high tannins, and strong red and black fruit characteristics on both the nose and palate.
|Chilean Diablo Rojo|
Dark purple in colour with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. The finish is long and fruit-filled, with the perfect amount of toasty oak. Off dry, this wine is perfect for enjoying right away, delicious with robust foods and excellent all ...
The hot dry climate of Chile allows the grapes to reach excellent ripeness, and lush fruity characters, making an intense, black wine. A thick-skinned grape full of colour, tannin and flavour, Malbec makes wines of great power and character, with blackberry, plums, tar, red pepper, sweet cherry, spice, licorice and ...
Notes of black cherry, fruitcake and smoke
The Italians know their wines! This fruity dry red brings spicy notes of black cherry and raspberry. Rich flavours of plum and fig bring through the medium body making this a great wine with dinner.
Lightly oaked and dry - this medium bodied Italian classic has tart cherry, raspberry and plum flavours.
Gorgeous ruby red in colour, this medium-bodied wine is Spain's answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla. Serve with roast pork, sheep's milk cheeses, roasted vegetables or lamb.
Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the red wine' of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.
Floral, peach and tropical fruit flavours will roll nicely along your palette. Wonderful on a warm day.
Notes of peach, apricot and honeysuckle
|Chilean Sauvignon Blanc|
Steely, grassy, herbaceous the classic traits of palate-cleansing Sauvignon Blanc are here! Crisp and dry, this refreshing wine is a fabulous match with food, as its full, fresh flavours and wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables.
|White||$135.00 (reg. $145.00)|
|Italian Pinot Grigio|
The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that's unmatched elsewhere in the wine world. Though dry in character and with a pleasant zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance ...
World Vineyard Washington Riesling has a distinctive floral and green apple aroma mixed with mineral elements from its Washington vineyard, giving it a brisk, 'racy' quality. Its high natural level of acidity enables it to balance a hint of residual sugar, setting off aromas of rose petal, apple, pear, peach ...