Australian Cabernet Sauvignon
Deep ruby colour with black currant, eucalyptus and cedar nose. A rich, full-bodied wine with silky tannins, ripe black fruit and oak. Excellent with wild game, steaks and roast beef. Also great with full flavoured pastas and aged firm cheeses. Includes premium American oak.
|Brand||Cru Select 6 Week Wines|
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options