Alcohol: 11.5% Oak: Yes Body: Medium A rich, full-bodied wine with velvety tannins. Flavours of ripe black fruits and spice fill the mouth. A fabulous companion for hearty beef and vegetarian stews, braised meats and Portobello mushrooms.
|Brand||Heritage Estates 4 Week House Wines|
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options