Big, dry and intense is the best way to describe this Australian red. The slightly spicy dry wine with white peppery bouquet has intense flavours of black currants, black berries and plums. Grilled pepper steak and beef tenderloin wrapped in bacon are excellent matches for this bold wine. Includes premium American oak.
|Brand||6 Week Wines|
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options