Cru Select 6 Week Wines
A treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world.
|Australia Cabernet Shiraz Merlot|
A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats. Includes premium American toasted oak and Elderberries.
Big, dry and intense is the best way to describe this Australian red. The slightly spicy dry wine with white peppery bouquet has intense flavours of black currants, black berries and plums. Grilled pepper steak and beef tenderloin wrapped in bacon are excellent matches for this bold wine. Includes premium ...
|Australian Cabernet Sauvignon|
Deep ruby colour with black currant, eucalyptus and cedar nose. A rich, full-bodied wine with silky tannins, ripe black fruit and oak. Excellent with wild game, steaks and roast beef. Also great with full flavoured pastas and aged firm cheeses. Includes premium American oak.
|California Pinot Noir|
This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise. Food Pairings: Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.
A hardy red wine with characteristics of blackberries, licorice and spices on the nose and the palate. Enjoy at release or age for several months. This bold red is a fantastic accompaniment to traditional beef stews and meat lovers pizza. Includes premium American toasted oak.
The rich black fruits of Cabernet, along with the spice and full mouth-feel of the Malbec, and the smooth plumy fruit notes of the Carmenere showcase a perfect balance of flavour, texture and structure to this blend. Heat up the grill and enjoy with steaks, lamb chops and cheese burgers.
Sweetness: 0 Alcohol: 13% Oak: Yes Body: Medium A medium-bodied wine with the rich juicy flavours of red berries, plum and black pepper. This wine is a great partner for lamb, roasts, hamburgers and pastas. Includes premium American regular and toasted oak.
Large and robust, this style is the one that lovers of big wines are looking for. Made famous in Italy's Piedmont region - highly regarded for its finest wines - this Barolo is rich in flavour and deep in colour, with a rounded oak aroma that lingers on the finish. ...
This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla. Food Pairings Serve with penne alla vodka or chicken parmigiana.
An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins ...
This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay. Food Pairings Serve with chicken and root vegetables or grilled fish, potato and mushrooms.
|Australia Viognier/Pinot Gris|
This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. Food Pairings Serve with roasted turkey and dried fruit sauce or spicy fish cakes.
A full-bodied, rich and creamy Chardonnay with flavours of ripe apple, pineapple and tropical fruit. The addition of oak compliments the wine with complex characteristics including butter, oak, butterscotch and vanilla. Enjoy with chicken Kiev, rich cream sauces over pasta and white meats, smoked fish, lobster dipped in butter.
Perfume notes of floral and spice are very typical of this varietal with plenty of tropical fruit on the palate. The touch of sweetness in the wine marries well with Asian dishes, spicy and Cajun flavoured fish and chicken, also try with salty appetizers. Includes Sweet Reserve Pack, Dryness code ...
|Italian Pinot Grigio|
This wine is dry, crisp and fresh with a gentle floral bouquet. Subtle tropical fruit flavours are complimented by hints of spice. Light and elegant, this wine is perfect to enjoy with a meal or all on its own. Delicious with shellfish and lightly spiced chicken.
|New Zealand Sauvignon Blanc|
A classic racy and flavourful New Zealand Sauvignon Blanc with gentle aromas of fresh cut grass with gooseberry, asparagus, passion fruit, melon and citrus notes. Many of these aromas are carried through to the palate. Please enjoy this refreshing wine young. Fabulous with goat cheese, asparagus, summer salads and chicken ...