California Pinot Noir
This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise. Food Pairings: Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.
|Brand||6 Week Wines|
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options