Australia Cabernet Shiraz Merlot

A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats. Includes premium American toasted oak and Elderberries.

Brand6 Week Wines
TypeRed
Oak4
Body4
Sweetness0
Price $185.00

Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options

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