Gorgeous ruby red in colour, this medium-bodied wine is Spain's answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla. Serve with roast pork, sheep's milk cheeses, roasted vegetables or lamb.
|Brand||WineXpert Classic: Premium 4 Week|
|Price||$140.00 (reg. $150.00)|
Each wine produces 23 litres (about 29-30 750ml bottles). Dessert wine and port yield 12 litres per batch. Wine bottling options